Experimental approach of micro-organism effect during cooperage wood drying
نویسندگان
چکیده
منابع مشابه
Modeling of Coupled Moisture and Heat Transfer During Wood Drying
Development of an accurate mathematical model of sufficient generality to evaluate drying processes in materials having diverse moisture transport properties is proposed. The process of wood drying is interpreted as simultaneous heat and moisture transfer with local thermodynamic equilibrium at each point within the timber. The model is a mathematical one treating wood as a continuous and homog...
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The influence of ultrasonic pretreatment prior to vacuum drying of Chinese fir specimens was examined in this work. In the pretreatments, wood samples were immerged in a distilled water bath and were treated using two wave frequencies for four different elapsed times to investigate effects of ultrasonic frequency and treatment duration. Then the wood samples were vacuum-dried at 80°C and absolu...
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Wood shrinks during drying with the departure of bond water. Along the fibre direction, the magnitude of this shrinkage is mainly governed by the orientation of cellulose microfibrils (MF) in the cell wall. However, tension wood has an unexpectedly high longitudinal shrinkage considering the fact that MFs are oriented nearly parallel to the cell direction. This effect is thought to be due to th...
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Characteristics of microwave drying of wood strands with different initial moisture contents and geometries were investigated using a commercial 10 small microwave oven under different power inputs. Temperature and moisture changes along with the drying efficiency were examined at different drying scenar ios. Extractives were analyzed using gas chromatography=mass spectrometry (GC=MS). The res...
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ژورنال
عنوان ژورنال: OENO One
سال: 1999
ISSN: 2494-1271
DOI: 10.20870/oeno-one.1999.33.2.1036